Archives For Devices

DigitalTrends has a wrapup of the Best Speakers for your PC.  My personal favorites are the Klipsch ProMedia 2.1 – we took these through their paces in Windows Media and they were well received, even among the audiophiles.

I have another addiction beyond digital media – BBQ and Grilling and yes, there’s a difference.  BBQ is generally speaking cooked “slow and low” over smoke with chicken, pork, ribs, and brisket being the most popular types/cuts of meat.  Grilling is done fast and over direct or indirect heat and cook time is generally measured in minutes vs. hours for BBQ.  Both are experiencing a renaissance in interest as well as technology. From BBQs that tweet on Twitter, to decidedly low-tech solutions with big taste results for the casual gas grill owner.

Background

Hello, my name is Sean, and I’m a BBQ addict.  My journey started in college when I learned what good BBQ is about going to school in-between Kansas City and Texas.  Then, in 1998 after finding mass-market BBQ in Seattle, I started buying Lloyds vac-packed, pre-cooked and sauced ribs and bringing them to friends’ parties (cringe).  This was the low point in my addiction. From there in 2000, I started reading up and playing around with an electric smoker.  After seeing my electric bill, I moved on through multiple smokers and grills – propane, natural gas, charcoal, and lump all have seen time in my “pit”.  In the past four years, I’ve really taken delight from feeding our friends throughout BBQ season from Memorial Day to Labor Day here in the states and have helped to organize a local event.  But the reality is I grill and BBQ year round – Prime Rib roasts for Christmas, Turkey for Thanksgiving and everything in-between.

My Outdoor LabA few friends have suggested I compete in local BBQ competitions and I’m flattered.  These weekend-long events often involve cash purses up to $10,000 – not bad for a weekend of camping and cooking in a parking lot.  I’m not really equipped to do this and figure I’m still backyard quality.  Then a few weeks ago, a friend signed up to become a Kansas City Barbecue Society certified Judge and suggested I do the same.  There we met 75 other people like us, all looking for the best BBQ the area has to offer.  As a result, I ended up judging the NW barbecue Championship last weekend, ate some great BBQ, and learned a lot throughout the experience.  I’m still learning, but have set my sights on a new prize – judging in the Kansas City American Royal Invitational with a $30,000 purse which draws over 300 teams and 60,000 people each year.

Grill Tech Essentials

Here’s my list, just in time for Father’s Day and open grilling season.  I’ve also included links to some of my favorite products to aid in discoverability.  Many of these items you can find at local outlets as well.

Outset QS77 Stainless Steel Wood Chip Smoker Box
Aluminum foil will work in a pinch, but the best approach is a dedicated smoker box.  Fill with wood chips (not chunks) that you’ve soaked in water for roughly 30 mins.  Then put this on your grate or directly on the burner of your Gas grill and infuse chicken, ribs, steaks etc. with great taste.
Charcoal Companion Cabernet Wine Soaked Oakwood Chips
Smoke imparts a distinctive taste and can really open up the flavor of any meat.  The challenge is pairing the right wood smoke with the right meat/marinade/rub. One of my favorites and most versatile is oak wood.  It’s not overpowering and you can find wineries and distilleries that run their oak wood casks for aging through a wood chipper.  Wine barrels impart a stronger secondary “flavor profile” than Jack Daniels or others.
Splash-Proof Thermapen Instant Read Thermometer
This one is a must-have and worth every dollar for any cook who takes food safety seriously (and you should).  NSF-certified and calibrated, it instant reads the temperature of just about anything.  I use it for testing doneness of chicken, pork, tri-tip and even boiling water and grate temperatures on the grill.
Pre-Seasoned 15 Inch Cast-Iron Skillet
Cast iron is incredibly easy to use on the grill or campground and get a bad rap for being difficult to clean. I’ve been really happy with the Lodge Logic pre-seasoned skillets and found them to be the opposite – just scrub with water and once dry, throw a little cooking oil on a paper towel to re-season. Awesome for fajitas, veggies, bubbling cheese dips in a smaller skillet and everything in-between.
Hot Handle Holders/Mitts
If you’re getting the skillet, be sure to get these.  I made that mistake only once grabbing a hot handle.  Easy to use, not much more to say about this one.
Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling
A great how-to guide and cookbook, you don’t need to own a Weber in order to learn from this book and time-tested recipes. 

These are just a few suggestions, and don’t forget the fire extinguisher.

The Next Stage: Improving the Outdoor Kitchen and BBQs on Twitter

This summer I’ll be working on improving my outdoor kitchen, getting more organized and trying new products and recipes. In my next piece I’ll go to the extreme end of the geek BBQ spectrum with the latest rage – a computer-controlled BBQ system that tweets status of your cook on the Web.

Also if you’re in the area, be sure to check out the PNW Eggfest happening next weekend, stop by and say hello.

Ed. Note: This is a departure from my usual sporadic musings.  Please feel free to share topics, questions, or feedback on whether this is of interest as a topic here or a separate blog.

Last week while driving into work I heard a local rock station Radio DJ talking to a call-in listener who was chastizing his “fanboy” status of the iPod/iPad.  “You know, there are other operating systems out there too, not every device is an Apple iPod/iPad”, the caller complained. “Android is a great operating system and you should talk about it more”.  While I will spare the details of how the caller passionately corrected the DJ that the iPad can’t read Word documents (it can), the thing that struck me was the next exchange where the DJ kept asserting that he’s aware of “Droid” and has talked about “Droid phones” as a category.  The caller tried to correct both the DJ and his co-hosts that the OS is “Android” – they never caught on and just as adamantly were referring to the category as “Droid”.  The caller then hung up in frustration.

Therein lies the brand challenge.  Last year, when Verizon decided to brand their phones “Droid”, it added a cool cache.  They also took a deep departure from the happy family ads by going very dark in their ads – missiles flying, creepy robotic hands moving at accelerated speeds, all contrary to traditional marketing and signaling their desire to appeal at least initially to the core with “speeds and feeds” type marketing.  But by merely concatenating the Android name, they’ve created confusion in the marketplace.  I’ve always wondered how Google would let them do this?

Well, the answer may be in the fine print itself.  The term “Android” isn’t new – according to Wikipedia, the term was first used by St. Albertus Magnus in 1270 and was popularized by the French writer Villiers in his 1886 novel L’Ève future. The term “android” appears in US patents as early as 1863 in reference to miniature human-like toy automatons.  Google has a trademark filing on Android which has also been challenged.

So what about “Droid”? Interestingly neither Verizon or Google owns the Droid trademark – it’s owned by a third party – Lucasfilm.  Right on the Droid website it says:

“DROID is a trademark of Lucasfilm Ltd. and its related companies. Used under license.”

Yes, if you look at the fine print in the ads, the “Droid” term is licensed and used with permission of George Lucas. Now Verizon could be brilliant in their approach – everyone loves cute little R2D2 right?

Many companies have made confusing branding decisions, I’m not debating that point but as seen in the media and conversations with those outside the tech elite, it’s confusing for consumers.  Take the marketing websites where you find topline billing of not one, but three equal brands: “Verizon | Google | HTC”.  Do consumers call it a Verizon Droid, a Google Droid, or HTC Droid phone or correctly referred to as “Verizon bar Google bar HTC bar Droid phone?

Lastly, there’s the master brand challenge.  Verizon recently released multiple Droid phones, by multiple manufacturers.  From Verizon’s site:

  • Droid by Motorola
  • Droid Eris by HTC
  • Droid Incredible by HTC

Yet the main “Droid” site linked from search engines and Verizon’s site on refers to the original.  Buy an accessory there, and will it work with the Eris or Incredible?  Every other Android phone listed on VZW’s site starts with the name of the manufacturer.  Is Droid a marketing alliance?

So what’s in a name – Android, Droid, Droid by Motorola, or Droid | Google | Motorola | HTC.  In a recent conference, Motorola’s co-CEO repeatedly referred to the Droid franchise.  Larry Dignan, the author of the ZDNet article whom I’ve read and respected for years notes, “Motorola has to diversify from the Droid franchise or it’s completely dependent on Verizon’s marketing.”  Does the same hold true for Android from “Droid” or does it even really matter?  Either way, consumers are living in a Brand of Confusion.

(Comments are my own, not necessarily representative of my employer, and infer no rights.)